1. Microbial hazard identification in fresh fruit and vegetables
پدیدآورنده : edited by Jennylynd James
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Microbiology ، Fruit,Microbiology ، Vegetables,Contamination ، Fruit,Contamination ، Vegetables,Safety measures ، Fruit trade,Safety measures ، Vegetable trade
رده :
QR
122
.
M53
2006
2. Microbial hazard identification in fresh fruit and vegetables
پدیدآورنده : / edited by Jennylynd James
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : Fruit- Microbiology,Vegetables- Microbiology,Fruit- Contamination,Vegetables- Contamination,Fruit trade- Safety measures,Vegetable trade- Safety measures
رده :
QR122
.
M53
2006
3. Microbial hazard identification in fresh fruit and vegetables
پدیدآورنده : edited by Jennylynd James
موضوع : Fruit, Microbiology,Vegetables, Microbiology,Fruit, Contamination,Vegetables, Contamination,Fruit trade, Safety measures,Vegetable trade, Safety measures
۲ نسخه از این کتاب در ۲ کتابخانه موجود است.
4. Microbial hazard identification in fresh fruit and vegetables
پدیدآورنده : edited by Jennylynd James
کتابخانه: Library of Razi Metallurgical Research Center (Tehran)
موضوع : Microbiology ، Fruit,Microbiology ، Vegetables,Contamination ، Fruit,Contamination ، Vegetables,Safety measures ، Fruit trade,Safety measures ، Vegetable trade
رده :
QR
122
.
M53
2006
5. Microbial safety of fresh produce
پدیدآورنده : Xuetong Fan ... [et al.]&, editors
کتابخانه: Central Library and Document Center of Shahid Madani University of Azarbayjan (East Azarbaijan)
موضوع : Fruit, Microbiology,Vegetables, Microbiology
رده :
QR
,
122
,.
M53
,
2009
6. Microbial safety of fresh produce
پدیدآورنده : / Xuetong Fan ... [et al.], editors
کتابخانه: Ilam University Central Library (Ilam)
موضوع : Fruit, Microbiology,Vegetables, Microbiology
رده :
QR122
.
M537
2009
7. Microbiology of fresh produce
پدیدآورنده : / edited by Karl R. Matthews
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : Fruit, Microbiology,Vegetables, Microbiology
رده :
QR115
.
M494
2006
8. Microbiology of fruits and vegetables
پدیدآورنده : edited by Gerald M. Sapers, James R. Gorny, Ahmed E. Yousef
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Microbiology ، Fruit,Microbiology ، Vegetables
رده :
QR
115
.
M495
2006
9. #Postharvest pathogens and disease management
پدیدآورنده : #P. Narayanasamy
موضوع : Fruit ،Vegetables ،Phytopathogenic microorganisms ،Food Microbiology ،Plants, Edible ،Food Contamination
۲ نسخه از این کتاب در ۲ کتابخانه موجود است.
10. Postharvest pathogens and disease management
پدیدآورنده : P. Narayanasamy.
کتابخانه: Central Library and Documentation Center of Shahid Motahari of Vali-e-Asr University (Kerman)
موضوع : Fruit,Vegetables,Phytopathogenic microorganisms,Food Microbiology,Plants, Edible,Food Contamination
رده :
SB
608
.
F8N35
2006
11. The produce contamination problem causes and solutions
پدیدآورنده : edited by Gerald M. Sapers, Ethan B. Solomon, Karl R. Matthews
کتابخانه: Library and Documentation Center of Kurdistan University (Kurdistan)
موضوع : ، Fruit , Microbiology,، Vegetables , Microbiology,، Food contamination,، Microbial contamination,، Produce trade , Safety measures
رده :
QR
122
.
P76
2009